Menu

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Sazon, located in Santa Fe, NM, offers a refined take on Mexican cuisine with a classy and upscale ambiance. The menu features a variety of options, from indulgent Antojitos like CamaronTini and Xochimilco to refreshing Ensaladas like Suzanna's Salad. The highlight is Chef Olea's signature Sopa de Amor, a silky black bean soup with bacon and jalapeño. Customers rave about the unique flavors and high-quality ingredients used in each dish. The restaurant also offers a flight of mole and tequila tasting, adding a special touch to the dining experience. Despite being a bit pricey, Sazon is celebrated for its stellar service, perfect portions, and overall perfection in both food and ambiance. Don't miss out on this top-rated dining destination in Santa Fe.

Antojitos Ensaladas Sopa Plato Fuerte

Antojitos

Antojitos

Camaron-Tini

colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
$28.00

Xochimilco

huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
$18.00

Oaxaqueños

chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
$19.00

Azteca

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips
$19.00

De la Casa

baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
$15.00

Suzanna's Salad

mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette
$25.00

Ensaladas

Ensaladas

Sopa

Sopa

Sopa de Amor

Chef Olea's signature soup
$18.00

Frijole Negro

silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips
$15.00

Barenjena

stuffed eggplant / zucchini / corn / tomato / gruyère cheese
$32.00

Coyoacan

shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
$37.00

Popocatepetl

spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
$55.00

Cholula

(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
$37.00

Atun

pan seared tuna / red cabbage / snow peas / mixed greens
$40.00

Salmon

filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice
$42.00

Plato Fuerte

Plato Fuerte